Our Menu

Shrimp, chicken, lettuce, carrot, basil, cilantro, and rice noodles wrapped with clear rice skin and served with peanut sauce and sweet plum sauce topped with ground peanut.

Japanese crescent-shaped dumplings filled with chicken and served with Gyoza sauce.

Chicken skewer seasoned with curry powder and Thai herbs grilled and served with peanut sauce and cucumber salad.

Fried chicken wings served with a choice of sauces (garlic sauce, sweet chili sauce, tamarind sauce, panang sauce, or buffalo sauce).

Chinese dumplings filled with seasoned chives, pan-fried, and served with dumpling sauce.

Vegetable & bean noodle wrapped with egg roll skin, fried & served with sweet plum sauce.

Japanese green soy bean steamed and sprinkled with sea salt.

Japanese green soy bean steamed and topped with a choice of sauce (teriyaki, garlic, or chili sauce).

Calamari sliced and fried to a nice crisp and served with sweet chili sauce.

Marinated shrimp wrapped with egg noodles fried to a golden brown and served with sweet plum sauce.

Vegetable & bean noodle wrapped with egg roll skin, fried & served with sweet plum sauce.

Shrimp, Chinese mushroom, bean noodle, vegetable wrapped with rice paper, and served with sweet plum sauce.

Snow crab meat, cream cheese, celery, onion, seasoned with garlic, yellow curry powder and served with honey mustard sauce.

Clear soup with tofu, carrot, napa cabbage, snow pea, zucchini, scallion, cilantro and crispy garlic.

Korean spicy soup with tofu, Korean pickles, carrot, zucchini, bean sprout, sesame oil, and sesame seeds.

Clear soup with seaweed, tofu, napa cabbage, mushrooms, scallions, cilantro, and sprinkled with crispy garlic.

Japanese soybean paste soup with soft tofu, Wakame seaweed, and scallion.

Cream of coconut soup with mushroom, tomato, red onion, seasoned with roasted chili paste, lime juice, and cilantro.

Thai hot & sour soup with tomato, mushroom and red onion seasoned with roasted chili paste, lime juice, and cilantro.

Pork dumpling soup with napa cabbage, carrot, scallion, cilantro, and crispy garlic.

Lettuce, carrot, cucumber, and almond slices with healthy ginger dressing.

Lettuce, tomato, carrot, cucumber, red onion, fried tofu, and boiled egg sprinkled with crushed peanuts and served with peanut dressing.

Lettuce, cucumber, tomato, carrot, red onion, topped with lemongrass and served with Vietnamese dressing.

Shrimp, squid, and scallops mixed with mango, cashew nut, onion, celery, carrot, basil, lemongrass, and shredded kaffir-lime leaves and seasoned with spicy lime dressing.

Shredded raw papaya mixed with carrot, tomato, and peanut seasoned with lime juice and Thai chili.

Grilled beef mixed with tomato, cucumber, red onion, bell pepper, kaffir-lime leaves, scallion, and cilantro, seasoned with roasted chili paste and lime.

Grilled chicken, lettuce, onion, basil, cucumber, carrot, cilantro, peanut, and steamed vermicelli served with Vietnamese dressing and peanut sauce.

Grilled salmon skin, krab, cucumber, scallions, and eel sauce.

Baked chopped scallop & krab over California roll with eel sauce, smelt roe, and scallion.

Shrimp tempura, avocado, asparagus, cream cheese, and krab topped with spicy mayo, eel sauce and roe.

Shrimp tempura, cream cheese, cucumber, asparagus, topped with spicy tuna, spicy mayo, eel sauce, roe, and scallion.

Spicy tuna, cream cheese, asparagus, krab, avocado, tempura fried, topped with spicy mayo, eel sauce and roe.

Krab, avocado, cucumber.

Eel, cream cheese, cucumber, avocado, and tobigo.

California roll topped with eel and eel sauce.

Shrimp tempura, avocado topped with eel, eel sauce, spicy mayo, and tobigo.

Grilled eel, cucumber, avocado, topped with eel sauce.

Smoked salmon, asparagus and cream cheese.

Krab, avocado and roe.

Tempura lobster, green lettuce, asparagus, carrot, cucumber, avocado, topped with roe, tobigo, spicy mayo, and eel sauce.

Shrimp tempura, avocado, mayo and smelt roe.

Grilled beef, cream cheese, cucumber, onion, & eel sauce.

Shrimp tempura, cream cheese, asparagus, topped with eel, smoked salmon, avocado flake and eel sauce.

California roll topped with mackerel, lemon, and scallion.

Krab, avocado, crunchy mix, topped with spicy mayo and roe.

Soft shell crab, cucumber, asparagus, roe, mayo, and eel sauce.

White fish tempura, onion, and mayo.

Deep fried to make your JB roll nice and crispy, topped with eel sauce, spicy mayo, and smelt roe.

California roll topped with baked seafood, eel sauce, scallion, and smelt roe.

Spicy tuna, cucumber, topped with tuna, avocado, shrimp, tempura flakes, spicy mayo, eel sauce, and smelt roe.

Yellowtail, scallion, smelt roe and cucumber.

Tuna, salmon, white fish, krab, cream cheese, asparagus, tempura flakes, spicy mayo, and smelt roe.

Yellowtail, krab, scallion, cucumber, topped with white tuna, jalapeno, wasabi mayo, and tobigo.

Tampa roll topped with escolar, miso sauce, and tobigo.

Escolar, salmon, krab, cream cheese, asparagus wrapped with wonton skin, fried and topped with wasabi mayo and roe.

Tampa roll topped with yellowtail, shrimp, spicy mayo, and tobigo.

California roll topped with salmon, tuna, white fish.

Shrimp tempura, asparagus, cream cheese, topped with tuna, salmon, escolar, avocado, tempura flakes, spicy mayo, eel sauce and smelt roe.

California roll topped with tuna, smelt roe, scallion, and spicy sauce.

Spicy tuna, wrap avocado, ponzu sauce, roe and scallion.

Seaweed outside.

Seaweed outside.

Fried tofu, sweet shitake mushroom.

Seaweed outside.

Tempura sweet potato.

Seaweed, carrot.

9 pieces of chef's choice sashimi on top of sushi rice.

9 pieces nigiri, California roll, JB roll, spicy tuna roll, and shrimp & veggie tempura served with your choice of ginger salad or miso soup.

10 pieces of chef's choice nigiri and a California roll served with your choice of ginger salad or miso soup.

10 pieces of chef's choice nigiri and a California roll served with your choice of ginger salad or miso soup.

6 pieces of eel on top of sushi rice served with ginger salad or miso soup.

A combination of chicken, pork, beef, egg, raisin, cashew nut, pineapple, pea, and carrot, topped with shrimp tempura, Japanese imitation crab, cucumber and tomato slices.

Fried chicken served over rice cooked with fresh ginger and garlic, served with sliced cucumber, Chinese ginger sauce, plum sauce and clear soup.

Breaded, deep-fried pork cutlet served with shredded lettuce, carrot, lemon wedge, and served with Tonkatsu sauce.

Breaded, deep - fried pork cutlet topped with Japanese curry sauce with potato, carrot and onion.

Grilled chicken breast seasoned with fresh lemongrass served with fried egg, cucumber slices, and Vietnamese dip.

Fried rice with shrimp, chicken, and pork with curry powder, egg, bean sprout, carrot, celery, onion, bell pepper, scallion, and served with tomato and cucumber slices.

Rice noodle soup with lettuce, bean sprout, carrot, fresh basil, scallion, cilantro and lime wedge.

Rice noodle soup with ground pork, fish cake, bean sprout, scallion and cilantro, ground peanut, roast chili paste, lime juice and crushed chili (shown with shrimp).

Clear bean noodle soup with beaten egg, napa cabbage, carrot, mushroom, celery, scallion topped with cilantro and served with Suki sauce (shown with shrimp).

Japanese thick noodle in miso soup with mushrooms, snow pea, carrot, and fish cake.

Chinese egg noodle soup with pork dumpling, fish cake and napa topped with cilantro and scallion.

Clear bean noodle soup with beaten egg, napa cabbage, carrot, mushroom, celery, scallion topped with cilantro and with Suki sauce (shown with shrimp).

Japanese thick noodle in miso soup, mushrooms, snow pea, carrot, and fish cake.

Wide rice noodles sauteed with tomato, bean sprout, jalapeno, chili, fresh basil and garlic.

Pan-fried egg noodle topped with sauteed broccoli, Napa cabbage, carrot, bamboo shoot, baby corn, and mushroom in brown gravy.

Rice noodles in curry sauce with fried tofu, fish ball, boiled egg, bean sprout, red onion, ginger, and cilantro.

Wide rice noodles sauteed with broccoli, carrot, snow pea, cabbage, egg, and sweet soy sauce.

Rice noodle sauteed with bean sprouts, egg, scallion in delicious pad thai sauce and served with ground peanuts and lime wedge.

Stir-fried rice cermicelli with curry powder, egg, bean sprouts, carrot, celery, onion, bell pepper, and scallion.

Japanese wheat flour noodle stir-fried with Japanese fish cake, baby bok choy, cabbage, bean sprout, carrot, and scallion.

Stir-fried broccoli, carrot, cabbage topped with peanut sauce and sprinkled with crushed peanut.

Asian style omelet with bean sprouts, bamboo shoots, carrot, scallion, and mushrooms, served with brown sauce.

Sauteed broccoli, carrot, and mushroom in house oyster sauce.

Basil sauce with roasted chili paste, bell pepper, carrot, mushroom, onion, and fresh basil.

Sauteed cashew nut, broccoli, carrot, celery, water chestnuts, bell pepper, onion, and scallion.

Fresh garlic & black pepper sauce with snow pea, carrot, cabbage, baby corn, mushroom, celery, bell pepper, onion and scallion.

Sauteed fresh ginger, mushrooms, carrot, bell pepper, onion, and scallion in brown ginger sauce.

Green curry with eggplant, pea, bamboo shoot, bell pepper and basil.

(No coconut milk) Jungle curry, bell pepper, bamboo shoot, mushroom, baby corn, carrot, onion, scallions, basil.

Masaman curry with potato, carrot, onion and cashews.

Thai Panang curry with zucchini, bell pepper, and crushed peanuts.

Wide rice noodle topped with egg, broccoli, baby corn, carrot, and mushroom in brown gravy.

Thai red curry with rice, bamboo shoot, bell pepper, cabbage, and basil.

Broccoli, water chestnut, bell pepper, and onion in spicy and sweet Sichuan sauce.

Eggplant sauteed with carrot, bell pepper, onion, basil, fresh chili, and soybean sauce.

Sweet & sour sauce with pineapple, tomato, baby corn, cucumber, onion, mushroom, and scallion.

Stir-fried rice with broccoli, carrot, pea, onion, scallion and egg served with sliced tomato, cucumber, and lime wedge.

Stir-fried snow pea, broccoli, carrot, baby corn, mushroom, zucchini, bell pepper, cabbage and onion in brown sauce.

Chicken breast deep fried, topped with sweet peanut sauce and scallion and served with steam broccoli and carrot, and sprinkled with almond slices.

Crispy duck sliced and topped with red curry cooked with apple, pineapple, tomato and carrot, and served with Indian pancake.

Jumbo shrimp sauteed with eggplant, ground pork, bell pepper, onion, fresh basil, soy bean sauce, and fresh chili.

Grilled beef steak topped with Japanese Teriyaki sauce and served with broccoli, carrot, and zucchini.

Grilled chicken topped with Japanese Teriyaki sauce and served with broccoli, carrot and zucchini.

Grilled salmon served with a salad of shredded apple, carrot, and cashew nut in spicy lime dressing.

Grilled Atlantic lobster tail and seafood combination served with buttery seafood sauce.

Grilled lobster topped with Indian curry sauce with egg, jalapeno, bell pepper, snow pea, celery, onion, scallion, topped with cilantro and served with Indian pancake.

Grilled jumbo shrimp topped with Malaysian curry sauce with mango, carrot, potato, and bell pepper.

Deep-fried filet of snapper topped with a choice of sauce (Sweet chili or Basil), and served with steamed broccoli, carrot and zucchini.

Grilled salmon topped with Japanese Teriyaki sauce and served with broccoli, carrot, and zucchini.

Grilled jumbo shrimp served over sauteed mussel, squid, and scallop with snow pea, tomato, baby corn, carrot, mushroom, celery, bell pepper, onion, and basil in roast chili sauce. Flavored with whiskey served on fire.

Tempura of shrimp, snapper, and squid topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.

Jumbo shrimp simmered with clear glass noodles, ginger, garlic, bacon, celery, onion, scallion, brown sauce in clay pot.

Soft shell crab tempura topped with garlic, black pepper sauce served over snow pea, cabbage, baby corn, carrot, mushroom, celery, bell pepper, onion, topped with cilantro and fried garlic.

Grilled jumbo shrimp topped with sweet chili sauce, snow pea, carrot, baby corn, cabbage and bell pepper flavored with whiskey on fire.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.

Shrimp, squid and chicken tempura served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.

Tempura dishes are served with sweet potato, onion, carrot, broccoli, tempura sauce, and plum sauce.

Tuna, cucumber, smelt roe, and scallion.

Escolar, cucumber, smelt roe, scallion.

Tuna, cucumber, smelt roe, scallion.

Escolar, cucumber, smelt roe, and scallion.

Taro pudding served with gingko nuts and Chinese dates over sweetened sticky rice, and coconut cream.

Green tea, ginger, or mango. A choice of ice cream served with whipped cream.

Indian style pancake, pan-fried and topped with coconut ice cream and sweetened condensed milk.

Indian style pancake, pan-fried and topped with sweetened condensed milk and sprinkled with almond sauce.

Taro pearls in sweetened coconut cream.

Scrumptious cheesecake topped with whipped cream and chocolate sauce.

Homemade Thai donuts topped with sweetened condensed milk and sprinkled with ground peanuts.